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Traditional Japanese Breakfast: Dishes and Rituals

Japan is famous for its unique culture and cuisine, which includes not only a variety of flavors and textures, but also deep traditions and rituals. One of the most prominent examples of this is the traditional Japanese breakfast. Unlike Western eating habits, Japanese breakfast consists of a variety of dishes, each of which plays a different role in the overall balance of taste, nutrition, and aesthetics.

The main items of a Japanese breakfast are

Rice (ご飯, Gohan) is a staple food in Japanese cuisine. Traditional breakfast consists of white cooked rice served without salt or spices. It serves as a base for other dishes and helps to balance the flavors.

Miso Soup (味噌汁, Misoshiru) is an essential part of a Japanese breakfast. The soup is made from miso paste diluted in hot dashi (fish or seaweed stock). Tofu, wakame seaweed, green onions, and other ingredients are added.

Fish (焼き魚, Yakizakana), usually grilled, is also an important part of breakfast. The most popular types are salmon, mackerel and saira. Fish is served with a minimum of seasoning to preserve its natural flavor.

Eggs (卵, Tamago). In Japanese breakfast, eggs may be served as tamagoyaki (scrambled eggs cooked in a special square pan) or raw to mix with hot rice.

Vegetables (漬物, Tsukemono). Pickled vegetables such as cucumbers, radishes or cabbage are added to breakfast for a variety of flavors and textures. They not only brighten up the table but also aid digestion.

Nori (海苔). Nori seaweed is served as thin sheets and is often used to wrap rice or simply as a separate dish.

Natto (納豆) are fermented soybeans with a strong smell and taste that not everyone likes, but are considered very healthy. They are usually mixed with mustard and green onions.

Rituals and traditions

Breakfast in Japan is not just a meal, but an important ritual that emphasizes respect for food and tradition. Here are a few key aspects:

Table Setting.

A traditional Japanese breakfast is served at a low table and seated on tatami. Each dish is served in a separate small plate or bowl, emphasizing the importance of each ingredient and its aesthetic presentation.

Itadakimasu and Gochisosama.

Before beginning a meal, it is customary to say "itadakimasu," which means "I humbly accept (this food). This is an expression of gratitude for the food. After the meal, "gochisosama," which means "thank you for the pleasure," is said to express gratitude for the delicious food.

Balance and harmony.

Japanese cuisine strives for a balance not only of flavors but also of nutrients. Breakfast includes proteins, carbohydrates, vitamins, and minerals to provide strength and energy for the day.

The traditional Japanese breakfast is more than a meal. It is a ritual that reflects cultural values, respect for nature and a desire for harmony. The variety of dishes and their thoughtful combination make the Japanese breakfast not only nutritious, but also aesthetically pleasing. Tasty and balanced, it is the perfect start to the day for those who value tradition and health.

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